Lunch Menu


Starters


Soup of the Day Created by your Chef.Ask your server about today’s flavour.
Appetizer $5.50 |  Meal $8.50


Classic French Onion Soup Made with caramelized onions, rich beef broth, fresh herbs,
toasted herb garlic crostini and melted swiss cheese. $8.25


Garlic Pan Bread Fresh baked pull apart mini buns smothered in roasted garlic butter and fresh herbs. $6.50
Add Mozzarella cheese $1.50


Debb’s Pesto Feta Flatbread Flatbread brushed with fresh basil pesto, scattered with
crumbled feta cheese, drizzled with balsamic glaze. $8


Italian Stuffed Olives Jumbo olives stuffed with fresh Parmesan and ricotta,
breaded, fried to golden, served with our roasted red pepper sauce. $8.75


Crusted Deep Fried Pickles Seasoned breaded pickle spears fried crisp,
served with our own dill ranch dressing. $8.00


Crispy Avocado FriesBreaded Avocado Slices, served with our
Roasted Red pepper and Lime Dip. $10


Mussels Fresh PEI , Meuniere Sauce and grilled garlic bagette  $14
 

Duck Wings Beer battered and Cajun dusted with orange habanero dipping sauce. $13

Sharing Plates


Wings Lightly dusted roasters. dressed your way, served with carrots, celery and blue cheese dressing.
1 lb $13 | 1.5 lbs $19 | 2 lbs $25 | 5 lbs $61

Our Choice of Sauces are: Mild, Medium, Hot, Honey Garlic, Maple Cajun, Red Thai Chili,

Dry Rub Cajun, Suicide, Dry Rub Chipolte Mango and, of course, you can always have them Plain.
.85 wings Thursday Night (eat in only)

 

Perogies Hand made in house and pan fried to perfection served with crispy bacon, fried onions, cheese and
a side of sour cream for dipping. $11

 

Breaded Chicken Tenders Chicken Breast Tenders served with honey mustard
dipping sauce and fries. $13 Have your Fingers done in your favorite wing sauce $1.50

 

Salads


The Lunch Express Soup of the Day, Created by your Chef and The Chef’s Salad, $10
 

The Chef’s Salad An assortment of fresh greens and vegetables. Choice of House made dressing:
Balsamic, Ranch, Thousand Island, Blue Cheese, and Raspberry Vinaigrette. Appetizer $5.25 meal $8.50

 

The Classic Caesar The secret is our house made dressing, crispy romaine, real bacon bits, croutons
and Shredded fresh Parmesan cheese. appetizer $6.50 meal $11

 

Our Greek Salad Crisp Romaine lettuce mixed with feta, cucumber, tomatoes, onions and black olives
tossed in Greek vinaigrette. appetizer $6.50 meal $11

 

Debb’s Country Spinach Salad Fresh baby spinach, blue cheese, sliced mushrooms, cucumber,
dried cranberries, candied walnuts and warm balsamic dressing. appetizer $8 meal $12.00

 

Additions: grilled 5 oz chicken breast $7 | crispy avocado $6
3 Jumbo Shrimp $7 | 2 Breaded warm goat cheese medallions $5

 

Burgers


All our burgers are made in house. With your choice of 1 side, fries, Chef’s salad
or soup of the day. Add $2.50 for Caesar, Greek salad, sweet potato fries, or onion rings
Add $2.75 for Spinach Salad. Add $4 for French onion soup


Debb’s Burger Grilled with our own seasoning blend topped with; lettuce, tomato, onion and pickles,

on a toasted sesame seed bun. $14 Make it your own with Cheese $1.50 or bacon $2 ,

fried mushrooms, sauteed peppers or onions. $1.50 each
 

The Blues Burger Our house made burger topped with blue cheese, bacon onion marmalade
and garnished with fresh baby spinach and tomato. $17.50

Grilled Veggie Feta Burger Zucchini, Eggplant, Red Onion, Carrots, Peppers with

Balsamic Reduction, Feta, Lettuce and Tomato on a Ciabatta Bun $15




 

Off The Dock
 

Traditional Beer Batter Fish and Chips Lightly battered haddock served with fresh cut fries,
coleslaw and house made tartar sauce. 1 piece $13 | 2 piece $18

 

Lake Erie Perch Lightly breaded and fried until just golden served with fresh cut fries, coleslaw and
house made tartar sauce (available April-November). 1/4 lb $14 | 1/2 lb $20 | 1 lb $38

 

Pasta, Made By The Hand


Baked Chicken Parmigiana with Radiatore Chicken breast, lightly breaded, glazed with Marinara sauce and Mozzarella and Parmesan cheese, served on top of radiatore noodles tossed in rose sauce. $20
 

Seafood Fettuccine Scallops, shrimp and mussels on fettuccine, in a light lemon Parmesan
cream sauce with spinach and cherry tomatoes. $26


 

Signature Sandwiches


All sandwiches are served with your choice of white, multi grain or rye bread, Your choice of
1 side, fries, soup of the day or Chef’s salad. Add $2.50 for Caesar, greek salad, sweet potato fries,
or onion rings Add $2.75 for Spinach Salad. Add $4 for French onion soup.


The Double Bacon Sandwich  Peameal Bacon, Smoked Bacon, Cheddar Cheese, Lettuce

and Tomato with Grainy Mustard Aioli on your choice of Toast $15.00


Grilled Cheese A blend of mozzarella and cheddar cheese melted to perfection. $9.50
Personalize your grill cheese add bacon $2.00 or cheese $1.50

Tomato, onion, saute peppers or mushrooms $1.50 or a burger patty $6
 

Reuben with a Twist Corned beef, chef’s Red Cabbage Slaw, Swiss cheese and Russian dressing,
on grilled marble rye $15

 

Grilled Breast of Chicken, Fried avocado Slices, Roasted Red Peppers, Cheddar Cheese, Lettuce ,
tomato and Alfalfa Sprouts with Lime Creme on a Rustic Ciabatta $15

 

Debb’s Trademark! Our Triple Decker Clubhouse Griller Chicken breast, bacon, black forest ham, mozzarella
and cheddar cheese with lettuce and tomato, all between grilled herbed flatbread. $15

 

Extras


Small Fresh Cut Fries $4.50
Large Fresh Cut Fries $7
Small Sweet Fries $5.50
Large Sweet Fries $8.50
Onion Rings, Thick Cut Red Onions $6.50
Gravy, Homemade $1.75
Extra Dips .90

 

Dinner Menu

 

Starters

Soup of the Day Created by your Chef.Ask your server about today’s flavour.
Appetizer $5.50  |  Meal $8.50


Classic French Onion Soup Made with caramelized onions, rich beef broth, fresh herbs,
toasted herb garlic crostini and melted swiss cheese. $8.25


Garlic Pan Bread Fresh baked pull apart mini buns smothered in roasted garlic butter and fresh herbs. $6.50
Add Mozzarella cheese $1.50


Debb’s Pesto Feta Flatbread Flatbread brushed with fresh basil pesto, scattered with
crumbled feta cheese, drizzled with balsamic glaze. $8


Italian Stuffed Olives Jumbo olives stuffed with fresh Parmesan and ricotta,
breaded, fried to golden, served with our roasted red pepper sauce. $8.75


Crusted Deep Fried Pickles Seasoned breaded pickle spears fried crisp,
served with our own dill ranch dressing. $8


Crispy Avocado Fries  Seasoned Breaded Avocado Slices,  Served with our 
Roasted Red Pepper and Lime Dip $10


Mussels Fresh PEI  Meuniere Sauce and Grilled Garlic Baguette  $14
 

Duck Wings Beer battered and Cajun dusted with Orange Habanero dipping sauce. $13

Salads
 

The Chef’s Salad An assortment of fresh greens and vegetables. Choice of House made dressing:
Balsamic, Ranch, Thousand Island, Blue Cheese, and Roasted Red Pepper Vinaigrette. Appetizer $5.25 meal $8.50

 

The Classic Caesar The secret is our house made dressing, crispy romaine, real bacon bits, croutons
and Shredded fresh Parmesan cheese. appetizer $6.50 meal $11

 

Our Greek Salad Crisp Romaine lettuce mixed with feta, cucumber, tomatoes, onions and black olives
tossed in Greek vinaigrette. appetizer $6.50 meal $11

 

Debb’s Country Spinach Salad Fresh baby spinach, blue cheese, sliced mushrooms, cucumber,
dried cranberries, candied walnuts and warm balsamic dressing. appetizer $8 meal $12

 

Additions: grilled 5 oz chicken breast $7 | Crispy Avocado Fries $6
3 Jumbo Shrimp $7 | 2 Breaded warm goat cheese medallions $5

 

Sharing Plates


Wings Lightly dusted roasters. dressed your way, served with carrots, celery and blue cheese dressing.
1 lb $13 | 1.5 lbs $19 | 2 lbs $25 | 5 lbs $61

Our Choice of Sauces are: Mild, Medium, Hot, Honey Garlic, Maple Cajun, Dry Rub Chipolte Mango,

Dry Rub Cajun, Suicide, Dry Rub Lemon Pepper and, of course, you can always have them Plain.
.85 Wings Thursday Nights (eat in only)

 

Perogies Hand made in house and pan fried to perfection served with crispy bacon, fried onions, cheese and
a side of sour cream for dipping. $11

 

Breaded Chicken Fingers Buttermilk marinated chicken breast fingers, served with honey mustard
dipping sauce and fries. $13 Have your Fingers done in your favorite wing sauce $1.50

 

Burgers and Our Signature Sandwiches


All our burgers are made in house. All burgers and sandwiches come with your choice of 1 side, fries,

Chef’s salad or soup of the day. Add $2.50 for Caesar, Greek salad, sweet potato fries, or onion rings
Add $2.75 for Spinach Salad. Add $4 for French onion soup


The Trademark! Our Triple Decker Clubhouse Griller Chicken breast, bacon, black forest ham,
mozzarella and cheddar cheese lettuce and tomato, all between grilled herbed flatbread. $15

 

Veggie Feta Burger Cremini Mushrooms, Eggplant, Zucchini, onions and peppers,
Balsamic Glaze topped with tomatoes, lettuce and Feta Cheese on a rustic Ciabatta Bun $15


 

Debb’s Burger Grilled with our own seasoning blend topped with; lettuce, tomato, onion and pickles,
on a toasted sesame seed bun. $14 Make it your own with Cheese $1.50 or bacon $2,
fried mushrooms, sauteed peppers or onions. $1.50 each

 

The Blues Burger Our house made burger topped with blue cheese, bacon onion marmalade
and garnished with fresh baby spinach and tomato. $17.50




Off The Dock

 

Pan Seared Pickerel with Blistered Cherry Tomatoes, Wilted Spinach with Buerre Blanc

Sauce, Roasted Fingerling Potatoes and Chef's Vegetables $25

Traditional Beer Batter Fish and Chips Lightly battered haddock served with fresh cut fries,
coleslaw and house made tartar sauce. 1 piece $13 | 2 piece $18

 

Lake Erie Perch Lightly breaded and fried until just golden served with fresh cut fries, coleslaw and
house made tartar sauce (available April-November). 1/4 lb $14 | 1/2 lb $20 | 1 lb $38

 

Pasta, Made By The Hand


Baked Chicken Parmigiana with Radiatore Chicken breast, lightly breaded, glazed with Marinara sauce and Mozzarella and Parmesan cheese, served on top of radiatore noodles tossed in rose sauce. $20
 

Seafood Fettuccine Scallops, shrimp and mussels on fettuccine, in a light lemon Parmesan
cream sauce with spinach and cherry tomatoes. $26


A Big Bowl of Pasta We’re always creating and trying new things.
Ask your server about the Chef’s Creation. Market Price


From The Field


Chicken Breast with Fried Goat Cheese Served with zucchini brunoisse, rice pilaf, onion marmalade and
fried carrot strips all surrounded by a roasted red pepper cream sauce and Chef’s seasonal vegetables. $23

 

Meatloaf Wrapped in Bacon Smothered in gravy and topped with frizzled onions
served with garlic mashed potatoes and the Chef’s seasonal vegetable. $19


 

Pork Schnitzel Lightly Breaded and Finished with a Lemon Preserve, Fingerling Potatoes
 and Chef’s seasonal vegetable, . $19

Portobello Mushroom Wellington, Mushrooms, Pecans, Sage Wrapped in Puff

Pastry with Mushroom jus, Sweet potato Mash and Chef's Vegetable $23
 

New York Steak 10 ounce steak, charbroiled the way you like it,
finished with 40 Creek Whiskey Garlic  peppercorn sauce served with

roasted garlic mashed potatoes and the chef’s seasonal vegetable. $29

 

How would you like it cooked?
Rare: Very red, cool center
Medium Rare: Red, Warm center
Medium: Pink Center
Medium Well: Slightly pink
Well: Cooked Throughout, No pink

 

On The Side or Additions


Gravy, Homemade $1.75
Sauteed Mushrooms $3

Carrots and Celery Sticks $1.50
Small Fries, Fresh Cut $4.50
Large Fries, Fresh Cut $7.50
Small Sweet Fries $5.50
Large Sweet Fries $8.50
Onion Rings, Thick Cut Red Onion $6.50
Dips $0.90
Brandy peppercorn sauce $2
6 oz grilled chicken breast $7
3 Grilled Jumbo Shrimp $7
2 breaded warm goat cheese medallions $5

            Drop by for a meal or call us to reserve your seating!

Reservations:

 

 

289-518-0322

109 Queen Street, Dunnville, ON, N1A 1H6

© 2015 DEBB'S Cuisine on Queen