Dinner Menu

 

Starters

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Soup of the Day Created by your Chef. Ask your server about today’s flavour.
Appetizer $6  |  Meal $9.50

Classic French Onion Soup Made with caramelized onions, rich beef broth, fresh herbs,
toasted herb garlic crostini and melted Swiss cheese. $9.50

Garlic Pan Bread Fresh baked pull apart mini buns smothered in roasted garlic butter. $7.50
Add Mozzarella cheese $2

Debb’s Pesto Feta Flatbread Flatbread brushed with fresh basil walnut pesto, scattered with
crumbled feta cheese, drizzled with balsamic glaze. $9

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Deep Fried Pickles Breaded and deep fried pickle spears served with ranch dip $11

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Italian Stuffed Olives, Jumbo Olives stuffed with parmesean, ricotta

and herbs. Breaded and fried to golden. Served with our

roasted red pepper sauce. $9.50

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Smoked Jalepeno Poppers,  Bacon, Cream Cheese, Smoked Brisket, Carolina Style
BBQ Sauce $14

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Calamari, Lightly breaded served with key lime sauce. $17

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Salads
 

The Chef’s Salad An assortment of fresh greens and vegetables. Choice of House made dressing:
Balsamic, Ranch, Thousand Island, Blue Cheese, and Raspberry Vinaigrette. Appetizer $6 Meal $9
 

The Classic Caesar The secret is our house made dressing, crispy romaine, real bacon bits, croutons
and Shredded fresh Parmesan Reggiano. Appetizer $7.25 Meal $12
 

Our Greek Salad Crisp Romaine lettuce topped with feta, cucumber, tomatoes, onions and black olives
tossed in Greek vinaigrette. Appetizer $7.25 Meal $12
 

Debb’s Country Spinach Salad Fresh baby spinach, blue cheese, sliced cremini mushrooms, cucumber,
dried cranberries, candied walnuts and warm balsamic dressing. Appetizer $8.50 Meal $13
 

Additions: grilled 5 oz chicken breast $8 |
3 Jumbo Shrimp $7 | 2 Breaded warm goat cheese medallions $5.50

 

Sharing Plates

Wings Lightly dusted roasters. Dressed your way, served with carrots, celery and blue cheese dressing.
1 lb $14 | 1.5 lbs $20 | 2 lbs $26 | 5 lbs $62

Our Choice of Sauces are: Mild, Medium, Hot, Honey Garlic, Maple Cajun,

Dry Rub Cajun, Suicide Dry Rub Chipolte Mango and, of course, you can always have them Plain.

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Perogies Hand made in house and pan fried to perfection served with crispy bacon, fried onions topped with
Mozzarella and Cheddar and a side of sour cream for dipping. $12
 

Breaded Chicken Tenders Chicken Breast Tenders served with honey mustard
dipping sauce and fries. $14 Have your Fingers done in your favorite wing sauce $2

 

Burgers and Our Signature Sandwiches

All our burgers are made in house. All burgers and sandwiches come with your choice of 1 side, fries,

Chef’s salad or soup of the day. Add $3 for Caesar, Greek salad, sweet potato fries, or onion rings
Add $3.25 for Spinach Salad.

The Trademark! Our Triple Decker Clubhouse Griller Chicken breast, bacon, Honey ham,
mozzarella and cheddar cheese lettuce and tomato, all between grilled herbed flatbread. $16

 

Debb’s Burger Grilled with our own seasoning blend topped with; lettuce, tomato, onion and pickles,
on a toasted sesame seed bun. $14 Make it your own with Cheese $2 or bacon $2.50
fried mushrooms or onions. $2 each
 

The Blues Burger Our house made burger topped with blue cheese, bacon onion marmalade
and garnished with fresh baby spinach and tomato. $18

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Roasted Veggie Sandwich,  Cremini Mushrooms, Eggplant, Zucchini,Onions and Peppers, Balsmic Glaze,

topped with Tomatoes, Lettuce and Feta Cheese on a Rustic Ciabatta Bun $16
 

Off The Dock

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Pan Seared Pickerel Charred Fennel Puree, Lemon Herb Compound Butter

Roast fingerling potatoes and chef's vegetable $26

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Traditional Beer Batter Fish and Chips Lightly battered haddock served with fresh cut fries,
coleslaw and house made tartar sauce. 1 piece $14 | 2 piece $19
 

Lake Erie Perch Lightly breaded and fried until just golden served with fresh cut fries, coleslaw and
house made tartar sauce . 1/4 lb $15 | 1/2 lb $21 | 1 lb $39

 

Pasta, Traditionally Made

Baked Chicken Parmigiana with Radiatore Chicken breast, lightly breaded, glazed with Marinara sauce and baked with Mozzarella and Parmesan cheese, served on top of radiatore noodles tossed in rose sauce. $24
 

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Seafood Fettuccine clams, calamari shrimp and mussels on fettuccine, in a light lemon Parmesancream sauce with spinach and cherry tomatoes. $28

From The Field

Chicken Breast with Fried Goat Cheese, Served with rice pilaf, onion marmelade and fried

sweet potato stips all surrounded by a roasted red pepper cream sauce

and chef's seasonal vegetables $25

 

Meatloaf Wrapped in Bacon Smothered in gravy and topped with frizzled onions
served with garlic mashed potatoes and the Chef’s seasonal vegetable. $21

 

Pork Schnitzel Grainy Mustard Spaetzle, Lemon preserve

and the Chef's seasonal Vegetables $23

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Pork Schnitzel Jaeger Style $26

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Portabello Mushroom and Pecan Wellington Mushrooms, Pecans, Sage Wrapped in

Puff Pastry with Mushroom Jus, Sweet Potato Mash and Chef's Seasonal Vegetable $25
 

New York Steak 8 ounce steak, fire grilled to your liking,
finished with a Mushroom Jus served with

roasted garlic mashed potatoes and the chef’s seasonal vegetable. $32
 

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How would you like it cooked?
Rare: Very red, cool center
Medium Rare: Red, Warm center
Medium: Pink Center
Medium Well: Slightly pink
Well: Cooked Throughout, No pink

 

On The Side or Additions

Gravy, Homemade $2
Sauteed Mushrooms $3.50

Side Vegetables or Mash $3.50

Carrots and Celery Sticks $2.50
Small Fries, Fresh Cut $5
Large Fries, Fresh Cut $7.50
Small Sweet Fries $6
Large Sweet Fries $9
Onion Rings, Thick Cut Red Onion $7
Dips $1.50
5 oz grilled chicken breast $8
3 Grilled Jumbo Shrimp $7
2 breaded warm goat cheese medallions $5

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