Lunch Menu
Starters
Soup of the Day Created by your Chef. Ask your server about today’s flavour.
Appetizer $5.50 | Meal $8.50
Classic French Onion Soup Made with caramelized onions, rich beef broth, fresh herbs,
toasted herb garlic crostini and melted swiss cheese. $8
Garlic Pan Bread Fresh baked pull apart mini buns smothered in roasted garlic butter $6.00
Add Mozzarella cheese $1.50
Debb’s Pesto Feta Flatbread Flatbread brushed with fresh basil and walnut pesto, scattered with
crumbled feta cheese, drizzled with balsamic glaze. $8
Italian Stuffed Olives Jumbo olives stuffed with fresh Parmesan and ricotta and herbs
breaded, fried to golden, served with our roasted red pepper sauce. $8
Crusted Deep Fried Pickles Seasoned breaded pickle spears fried crisp,
served with our own dill ranch dressing. $7.50
Pork Belly and Scallops Scallops seared golden brown with house cured pork belly
and craft beer, citrus drizzle. $15
Mussels Fresh PEI Mussels, julienne carrots, onion and celery with your choice of marinara or meuniere. $14
Duck Wings Beer battered and Cajun dusted with chipotle lime dipping sauce. $13
Sharing Plates
Wings Lightly dusted roasters. dressed your way, served with carrots, celery and blue cheese dressing.
1 lb $12 | 1.5 lbs $17 | 2 lbs $23 | 5 lbs $57
Our Choice of Sauces are: Mild, Medium, Hot, Honey Garlic, Maple Cajun,
Dry Rub Cajun, suicide and, of course, you can always have them Plain.
$0.85 wings 4 pm to 9 pm Thursday nights (Dine in only)
Perogies Hand made in house and pan fried to perfection served with crispy bacon, fried onions topped with
mozzarella and cheddar and a side of sour cream for dipping. $10
Breaded Chicken Fingers Buttermilk marinated chicken breast fingers, served with honey mustard
dipping sauce and fries. $13 Have your Fingers done in your favorite wing sauce $1
Salads
The Lunch Express Soup of the Day, Created by your Chef and The Chef’s Salad, $10
The Chef’s Salad An assortment of fresh greens and vegetables. Choice of House made dressing:
Balsamic, Ranch, Thousand Island, Blue Cheese, and Roasted Red Pepper Vinaigrette. Appetizer $5.25 Meal $8.50
The Classic Caesar The secret is our house made dressing, crispy romaine, real bacon bits, croutons
and Shredded fresh Parmesan Reggiano. Appetizer $6.50 Meal $10
Our Greek Salad Crisp Romaine lettuce topped with feta, cucumber, tomatoes, onions and black olives
tossed in Greek vinaigrette. Appetizer $6.50 Meal $10
Debb’s Country Spinach Salad Fresh baby spinach, blue cheese, sliced cremini mushrooms, cucumber,
dried cranberries, candied walnuts and warm balsamic dressing. Appetizer $7 Meal $10.50
Additions: grilled 6 oz chicken breast $7.50 | salmon filet $7
3 Jumbo Shrimp $8 | 2 Breaded warm goat cheese medallions $5
Burgers
All our burgers are made in house. With your choice of 1 side, fries, Chef’s salad
or soup of the day. Add $2.50 for Caesar, Greek salad, sweet potato fries, or onion rings
Add $2.75 for Spinach Salad. Add $4 for French onion soup
Debb’s Burger Grilled with our own seasoning blend topped with; lettuce, tomato, onion and pickles,
on a toasted sesame seed bun. $14 Make it your own with Cheese $1.50 or bacon $2,
fried mushrooms, sauteed peppers or onions. $1.50 each
The Blues Burger Our house made burger topped with blue cheese, bacon onion marmalade
and garnished with fresh baby spinach and tomato. $17.50
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Off The Dock
Traditional Beer Batter Fish and Chips Lightly battered haddock served with fresh cut fries,
coleslaw and house made tartar sauce. 1 piece $13| 2 piece $18
Lake Erie Perch Lightly breaded and fried until just golden served with fresh cut fries, coleslaw and
house made tartar sauce. 1/4 lb $14 | 1/2 lb $20 | 1 lb $38
Pasta, Traditionally Made
Baked Chicken Parmigiana with Radiatore Chicken breast, lightly breaded, glazed with Marinara sauce and Mozzarella and Parmesan cheese, served on top of radiatore noodles tossed in rose sauce. $20
Seafood Fettuccine Scallops, shrimp and mussels on fettuccine, in a light lemon Parmesan
cream sauce with spinach and cherry tomatoes. $25
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Additions Grilled 6 oz chicken breast $7.50, 3 jumbo shrimp $8
2 Breaded warm goat cheese medallions $5
Sinature Sandwiches
All sandwiches are served with your choice of white, multi grain or rye bread, Your choice of
1 side, fries, soup of the day or Chef’s salad. Add $2.50 for Caesar, Greek salad, sweet potato fries,
or onion rings Add $2.75 for Spinach Salad. Add $4 for French onion soup.
The BLT Crispy bacon, with tomato, lettuce and pesto aioli. $11.50
Grilled Cheese A blend of mozzarella and cheddar cheese melted to perfection. $9.50
Personalize your grill cheese add bacon or cheese $1.50
Tomato, onion, saute peppers or mushrooms $1 or a burger patty $6
Reuben with a Twist Corned beef, chef’s Red Cabbage Slaw, Swiss cheese and Russian dressing,
on grilled marble rye $15
Beef Melt Sliced tender roast beef, on a ciabatta bun topped, with sauteed mushrooms, onion and peppers,
with provolone cheese and served with gravy $15
Debb’s Trademark! Our Triple Decker Clubhouse Griller Chicken breast, bacon, honey ham, mozzarella
and cheddar cheese with lettuce and tomato, all between grilled herbed flatbread. $15
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Ham on Rye Slow roasted Honey Ham, house made spicy Beer Mustard, frizzled onions
and Swiss on rye toast $14.50
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Extras
Small Fresh Cut Fries $4
Large Fresh Cut Fries $6
Small Sweet Fries $5
Large Sweet Fries $7
Onion Rings, Thick Cut Red Onions $6.50
Gravy, Homemade $1.75
Extra Dips $0.80
Sauteed Mushrooms $3
Carrots and Celery Sticks $1.50
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Dinner Menu
Starters
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Soup of the Day Created by your Chef. Ask your server about today’s flavour.
Appetizer $5.50 | Meal $8.50
Classic French Onion Soup Made with caramelized onions, rich beef broth, fresh herbs,
toasted herb garlic crostini and melted Swiss cheese. $8.25
Garlic Pan Bread Fresh baked pull apart mini buns smothered in roasted garlic butter. $6.50
Add Mozzarella cheese $1.50
Debb’s Pesto Feta Flatbread Flatbread brushed with fresh basil walnut pesto, scattered with
crumbled feta cheese, drizzled with balsamic glaze. $8
Italian Stuffed Olives Jumbo olives stuffed with fresh Parmesan ricotta and herbs,
breaded, fried to golden, served with our roasted red pepper sauce. $8.75
Crusted Deep Fried Pickles Seasoned breaded pickle spears fried crisp,
served with our own dill ranch dressing. $8
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Crispy Avocado Fries Seasoned Breaded Avocado Slices, Served with our Roasted
Red Pepper and Lime Dip $10
Mussels Fresh PEI Meuniere Sauce and Grilled Garlic Baguette$14
Duck Wings Beer battered and Cajun dusted with chipotle lime dipping sauce. $13
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Salads
The Chef’s Salad An assortment of fresh greens and vegetables. Choice of House made dressing:
Balsamic, Ranch, Thousand Island, Blue Cheese, and Raspberry Vinaigrette. Appetizer $5.25 Meal $8.50
The Classic Caesar The secret is our house made dressing, crispy romaine, real bacon bits, croutons
and Shredded fresh Parmesan Reggiano. Appetizer $6.50 Meal $11
Our Greek Salad Crisp Romaine lettuce topped with feta, cucumber, tomatoes, onions and black olives
tossed in Greek vinaigrette. Appetizer $6.50 Meal $11
Debb’s Country Spinach Salad Fresh baby spinach, blue cheese, sliced cremini mushrooms, cucumber,
dried cranberries, candied walnuts and warm balsamic dressing. Appetizer $8 Meal $12
Additions: grilled 5 oz chicken breast $7 |Crispy Avocado $6
3 Jumbo Shrimp $7 | 2 Breaded warm goat cheese medallions $5
Sharing Plates
Wings Lightly dusted roasters. Dressed your way, served with carrots, celery and blue cheese dressing.
1 lb $13 | 1.5 lbs $19 | 2 lbs $25 | 5 lbs $61
Our Choice of Sauces are: Mild, Medium, Hot, Honey Garlic, Maple Cajun,
Dry Rub Cajun, Suicide Dry Rub Chipolte Mango and, of course, you can always have them Plain.
$.85 Wings 4 pm to 9 pm Thursday nights (Dine in Only)
Perogies Hand made in house and pan fried to perfection served with crispy bacon, fried onions topped with
Mozzarella and Cheddar and a side of sour cream for dipping. $11
Breaded Chicken Tenders Chicken Breast Tenders served with honey mustard
dipping sauce and fries. $13 Have your Fingers done in your favorite wing sauce $1.50
Burgers and Our Signature Sandwiches
All our burgers are made in house. All burgers and sandwiches come with your choice of 1 side, fries,
Chef’s salad or soup of the day. Add $2.50 for Caesar, Greek salad, sweet potato fries, or onion rings
Add $2.75 for Spinach Salad. Add $4 for French onion soup
The Trademark! Our Triple Decker Clubhouse Griller Chicken breast, bacon, Honey ham,
mozzarella and cheddar cheese lettuce and tomato, all between grilled herbed flatbread. $15
Debb’s Burger Grilled with our own seasoning blend topped with; lettuce, tomato, onion and pickles,
on a toasted sesame seed bun. $14 Make it your own with Cheese $1.50 or bacon $2,
fried mushrooms, sauteed peppers or onions. $1 each
The Blues Burger Our house made burger topped with blue cheese, bacon onion marmalade
and garnished with fresh baby spinach and tomato. $17.50
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Vegie Feta Burger Cremini Mushrooms, Eggplant, Zucchini,Onions and Peppers, Balsmic Glaze,
topped with Tomatoes, Lettuce and Feta Cheese on a Rustic Ciabatta Bun $15
Off The Dock
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Pan Seared Pickerel with Blistered Cherry Tomato, Wilted Spinach with Buerre Blanc Sauce
Roast fingerling potatoes and chef's vegetable $25
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Traditional Beer Batter Fish and Chips Lightly battered haddock served with fresh cut fries,
coleslaw and house made tartar sauce. 1 piece $13 | 2 piece $18
Lake Erie Perch Lightly breaded and fried until just golden served with fresh cut fries, coleslaw and
house made tartar sauce . 1/4 lb $14 | 1/2 lb $20 | 1 lb $38
Pasta, Traditionally Made
Baked Chicken Parmigiana with Radiatore Chicken breast, lightly breaded, glazed with Marinara sauce and baked with Mozzarella and Parmesan cheese, served on top of radiatore noodles tossed in rose sauce. $20
Seafood Fettuccine Scallops, shrimp and mussels on fettuccine, in a light lemon Parmesan
cream sauce with spinach and cherry tomatoes. $26
A Big Bowl of Pasta We’re always creating and trying new things.
Ask your server about the Chef’s Creation. Market Price
From The Field
Chicken Breast with Fried Goat Cheese Served with rice pilaf, onion marmalade and
fried carrot strips all surrounded by a roasted red pepper cream sauce and Chef’s seasonal vegetables. $23
Meatloaf Wrapped in Bacon Smothered in gravy and topped with frizzled onions
served with garlic mashed potatoes and the Chef’s seasonal vegetable. $19
Pork Schnitzel Lightly Breaded and Finished with a Lemon Preserve,
Fingerling Potatoes and the Chef's seasonal Vegetables $19
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Beef Short Ribs 24 hour Braised Beef Short Ribs, Herb Jus with
Fried Cheese and Herb Polenta and Chef's Seasonal Vegetables $29
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Portabello Mushroom and Pecan Wellington Mushrooms, Pecans, Sage Wrapped in
Puff Pastry with Mushroom Jus, Sweet Potato Mash and Chef's Seasonal Vegetable $23
New York Steak 8 ounce steak, fire grilled to your liking,
finished with a brandy peppercorn sauce served with
roasted garlic mashed potatoes and the chef’s seasonal vegetable. $29
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How would you like it cooked?
Rare: Very red, cool center
Medium Rare: Red, Warm center
Medium: Pink Center
Medium Well: Slightly pink
Well: Cooked Throughout, No pink
On The Side or Additions
Gravy, Homemade $1.75
Sauteed Mushrooms $3
Side Vegetables or Mash $3
Carrots and Celery Sticks $1.50
Small Fries, Fresh Cut $4.50
Large Fries, Fresh Cut $7
Small Sweet Fries $5.50
Large Sweet Fries $8.50
Onion Rings, Thick Cut Red Onion $6.50
Dips $0.90
Brandy peppercorn sauce $2
6 oz grilled chicken breast $7
3 Grilled Jumbo Shrimp $7
2 breaded warm goat cheese medallions $5
